Title: Cherry Bavarian Pie
Categories: Pie Cherry Jello Dessert
Yield: 1 Servings

1	pk	Cherry gelatin
1 1/2	c	Hot water
1/2	c	Canned cherry juice
2	ts	Lemon juice
1	c	Drained canned cherries
1		Baked 8 inch pie shell
1/4	c	Light cream

Dissolve gelatin in hot water; add fruit juices. Chill 1-1/2 cups gelatin mixture until slightly thickened. Add cherries. Turn into cold pie shell; chill until firm. Place remaining slightly thickened gelatin in bowl of ice and water; whip with rotary egg beater until fluffy and thick. Fold in cream. Pile lightly on firm gelatin. Chill. Yields eight servings.

Shared By: Pat Stockett

From: Danial Mannen Date: 11-16-96 (14:16) The Computer Workshop (109) Recipes

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